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Fish is a typical food of the Peruvian Amazon, but how many types of fish dishes are there? ……

PATARASHCA 

For this dish you need: Clean the fish, mix the garlic, onion, peppers, cilantro, oil, salt, pepper and cumin: Fill the fish with this mixture and then wrap them in foil bijao, put them on the grill cooking for fifteen minutes. Open and serve

 

TIMBUCHE: CONCENTRATED BROTH BASED ON FISH AND CORIANDER.

In the Loreto area, a generous portion of fariña is added to this dish. Fariña is a cassava-based preparation, macerated and toasted, which is widely consumed in the Peruvian jungle.

FISH STEW

This time it is a kind of stew or stew made with various vegetables, condiments and dorado fish, which can also be prepared with other varieties of fish. Which can finally result with a thick or somewhat liquid texture according to the taste of the diner, being closer in the latter case to a broth or soup.

 

PAICHE PANGO

Paiche pango is a typical dish of regular consumption in the Peruvian jungle, generally in rural areas, after exhausting days of work.

This typical dish of the Peruvian jungle gastronomy is accompanied by boiled plantains or inguiri and cocona sauce with charapita chili pepper.

 

 

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EATING HABITS

 

AT BREAKFAST

Usually in the mornings, I prepare my Quaker accompanied by my bread with ham, sometimes I eat juane to accompany a full breakfast.

 

 

 

 

 AT LUNCH

I generally love to eat the wonders of dishes that my mother prepares, however sometimes I eat menu twice a week to try out extravagant dishes.

 

 

 

 

 

IN THE DINNER

At dinner my favorite drink is tea, and one of my favorite flavors is lemon verbena tea, I accompany this with something light, like some breads. But sometimes I'm very hungry and I eat my tacacho with anticuchos.